Sakadokoro Asahi

Crisp fried horse mackerel and pork sautéed in sweet-savory glaze headline the handwritten wall menus that tempt guests the moment they step inside. Situated in Horie, Urayasu, Sakadokoro Asahi is a traditional neighborhood diner serving hearty teishoku set meals and unpretentious small plates in a relaxed setting.

Satisfying Set Meals from Crisp Fish to Meat Staples

The midday offerings feature a wide selection of fried seafood, from golden horse mackerel and fried oysters to piping-hot tuna cutlets. Meat enthusiasts have plenty of rice-friendly options, such as glazed pork yakiniku, menchi minced-meat cutlets, and the men-koro combo featuring both menchi and potato croquettes. Slowly simmered motsu offal sets, grilled mackerel, katsudon pork cutlet bowls, and local-style asari clam bowls round out the menu, ensuring a satisfying lunch for almost any craving.

Small Plates and an Easy Drink

The shop functions just as naturally as a casual tavern. Diners can order small plates of cubed maguro sashimi, fresh sardine sashimi, or a bowl of tender motsu stew to go with a cold beer. Simple side dishes like chilled tofu and grated daikon with whitebait make it an inviting spot to linger over an unhurried solo meal.

Centered on daytime service, this neighborhood standby delivers dependable, generous portions at sensible prices in a calm, welcoming room.